Menu

Arancini – like no one else makes them, once you try Vinny’s you won’t want anyone elses! Served with Vinny’s own special marinara

Lean beef stuffed with prosciuto and Swiss cheese and topped with marinara sauce

Dressings Available: Oil & Vinegar, Creamy Italian, French, Ranch, Thousand Island

Dressings Available: Oil & Vinegar, Creamy Italian, French, Ranch, Thousand Island

Dressings Available: Oil & Vinegar, Creamy Italian, French, Ranch, Thousand Island

Dressings Available: Oil & Vinegar, Creamy Italian, French, Ranch, Thousand Island

Dressings Available: Oil & Vinegar, Creamy Italian, French, Ranch, Thousand Island

Dressings Available: Oil & Vinegar, Creamy Italian, French, Ranch, Thousand Island

Dressings Available: Oil & Vinegar, Creamy Italian, French, Ranch, Thousand Island

Dressings Available: Oil & Vinegar, Creamy Italian, French, Ranch, Thousand Island

Dressings Available: Oil & Vinegar, Creamy Italian, French, Ranch, Thousand Island

Arancini – like no one else makes them, once you try Vinny’s you won’t want anyone elses! Served with Vinny’s own special marinara

Calamari rings, carrots and celery in vinegar and olive oil  

In white wine, garlic and garlic oil or marinara sauce

Sauteed in garlic and garlic oil

Pasta Fagioli, Lentil or Chicken

Mozzarella, Tomatoes and Basil with Olive Oil

Capicola – made from dry-cured whole pork shoulder or neck.  The Italian word, “capocollo'” is of Tuscan origin. Gabagool – This is an addition to the previous definition, which is half right. “Gabagool” is slang for “capicola.” It is not a mispronunciation, but is instead in Napolitan dialect, which is what the Sopranos and many Italian-Americans use. The rule […]

Potato dumplings topped with marinara sauce

Layers of pasta with mozzarella, ricotta cheese and marinara sauce

Topped with marinara sauce

A Vinny’s Sicilian specialty, a baked pasta dish with mushrooms, eggs, peas, eggplant, onions and cheese

Fusilli or Mafalda with marinara or garlic and oil

Served with any pasta or pan-seared mashed potatoes and vegetables in fra diavolo, marinara, or garlic and oil sauce

Served with any pasta or pan-seared mashed potatoes and vegetables in fra diavolo, marinara, or garlic and oil sauce

Sauteed in fresh tomato and basil sauce

Stuffed with seasoned bread crumbs in marinara sauce

In Fra Diavolo, garlic and oil or marinara sauce

In a choice of Fra Diavolo, garlic and oil or marinara sauce

With broccolli, spinach and mushrooms in a fresh tomato sauce

Breaded chicken topped with mozzarella cheese and marinara sauce

Sauteed with mushrooms, sundried tomatoes and marsala wine

Chunks of chicken breast topped with broccoli in a garlic and olive oil sauce

Chunks of chicken with vegetable stir fry in a chicken stock sauce

With onions, peppers, mushrooms, garlic and basil

Chicken stuffed with proscuitto, swiss cheese, sundried tomatoes and spinach

Served over salad

Chunks of chicken sauteed with onion and broccoli in a light garlic sauce

Breaded and topped with mozzarella cheese and marinara sauce

Breaded veal

Lean beef stuffed with prosciuto and Swiss cheese and topped with marinara sauce

Served with olives, capers, celery and onions in a white agro dolce sauce

Breaded and topped with mozzerella cheese and marinara sauce

Simmered slowly with Vinny’s marinara sauce

Roasted and topped with sweet bell vinegar peppers in a mild Agro-dolce sauce.

Lamb shank braised in a red wine sauce with garlic, onions, celery, carrots, served over a rich risotto

Veal braised in a red wine sauce with garlic, onions, celery, carrots, served over a rich risotto

In white wine, garlic and olive oil or marinara sauce

Calamari rings, tentacles, carrots, celery, white olive oil and lemon over mixed greens

Sauteed in garlic and olive oil

Tomato, fresh mozzarella and basil

Sauteed with mushrooms and bell pepper in a brown sauce

Sauteed with onions, Grand Marnier and fresh tomato sauce

Garlic Oil

(2 per order)

Potato dumplings topped with marinara sauce

Layers of pasta with mozzarella, ricotta cheese and marinara sauce

Topped with marinara sauce

A Vinny’s Sicilian specialty: Pasta layered and baked with mushrooms, eggs, peas, eggplant, carmelized onions and cheese

Served with marinara sauce

Add Sausage $3.00 Add Meatballs $2.50

Homemade a homemade meatball or sausage to any dish

Breast of chicken stuffed with prosciutto, Swiss cheese, homemade sun-dried tomatoes and spinach

Sauteed chicken breast with mushrooms, homemade sundried tomatoes and marsala wine

Chunks of chicken breast sauteed with onions, peppers, mushrooms, garlic and basil in marinara

Chunks of chicken breast topped with broccoli in a garlic and olive oil sauce. Served over ziti or $1 extra for handmade fusilli or mafalde.

Breaded chicken breast topped with mozzarella cheese and marinara sauce. Served with your choice of pasta, $1 extra for handmade fusilli or mafalde.

Chunks of chicken, vegetables and chicken stock stir-fried in a light garlic and olive oil sauce

Chunks of chicken sauteed with onions, broccoli, light garlic in a cream sauce served over your choice of pasta. $1 extra for handmade fusilli or mafalde.

Chunks of chicken sautéed with capers and mushrooms in a lemon white wine butter sauce

Fresh chicken breast topped with proscuitto, provolone cheese and spinach in a lemon white wine butter sauce

Chunks of chicken sauteed with artichoke hearts in a lemon white wine butter sauce

Shrimp stir fried in peppers and vegetables in a Sicilian style

Shrimp, celery, black olives and capers in a mild red wine marinara sauce

Shrimp sauteed with garlic and olive oil

Split lobster tail, shrimp, scallops, celery and onions in a spicy white wine marinara sauce

Split lobster tail, shrimp and scallops in a white wine marinara sauce

Little Neck Clams in a choice of Marinara, Diavolo or Garlic Oil

Grilled split lobster tail, shrimp, scallops and mussels served with spinach

New Zealand Mussels in a choice of Marinara, Diavolo or Garlic and Oil

Haddock with vegetables in garlic and olive oil sauce

Pan-seared haddock in fresh tomato and basil sauce, diavolo or marinara.

Shrimp, scallops, clams, mussels, calamari and fish of the day in marinara sauce

Stuffed with seasoned bread crumbs in marinara sauce

Sauteed in any type of sauce: garlic and olive oil, marinara, tomato and basil or cream

Shrimps, celery and onions in a spicy white wine marinara sauce

Grilled swordfish topped with salt, fresh black pepper and oil

Breaded and topped with mozzarella cheese and marinara sauce

Slices of veal with mushrooms, homemade sundried tomatoes and marsala wine

Slices of veal sauteed with mushrooms and capers in a white wine and lemon sauce

Braised with carrots, celery and onions served over risotto

Stuffed with mozzarella and prosciuto in a red wine, mushroom and onion sauce, served with a side of any kind of pasta or potato and vegetable

Roasted and topped with sweet bell vinegar peppers in a mild Agro-dolce sauce.  

Sauteed with sweet bell peppers in garlic marinara sauce

With any type sauce: garlic and olive oil, marinara, tomato and basil or cream. $1 extra for handmade fusilli or mafalde

Grilled and topped with a brown roasted garlic and rosemary sauce.    

Grilled and topped with mushrooms and sun-dried tomatoes in marsala sauce.  

Braised lamb shank with celery, onions, carrots and potatoes, served over risotto

Breaded and topped with mozzarella cheese, served with any pasta. $1 extra for handmade fusilli or mafalde.

Rabbit slowly cooked with onions, celery, capers and green olives in a sweet red vinegar sauce

Lean beef stuffed with prosciutini and Swiss cheese, topped with marinara sauce, served over any pasta. $1 extra for the handmade fusilli or mafalda.

Simmered slowly with marinara sauce

Chunks of salmon with roasted garlic and sun-dried tomatoes in cream sauce over any pasta

Eggplant stuffed with spinach, sun dried tomatoes and mozzarella cheese topped with a marinara sauce (vegetarian)

Chocolate sponge cake under a black and white chocolate mousse, with candied cherries, decorated with dark chocolate shavings

A round form of fantasy creams covered with soft chocolate cream, rolled in chopped praline nuts and covered with powdered sugar

Fresh lemon gelato with Lemoncello (lemon liquer) cream center, covered with meringue sparkles

Orange sorbet in natural orange shell

Limone Ripieno in natural lemon shell

Ladyfingers soaked in coffee and brandy, covered with a layer of mascarpone cheese

Two miniature cannoli stuffed with riccota cheese

Peach sorbet in natural peach shell

Bottle Glass Ruffino Chianti Toscana 26.00 9.00 Sensi Chianti Toscana 26.00 10.00 Gabbiano Chianti Toscana 29.00 – Castello D’Albola Chianti Classico Toscana 42.00 – Sensi Chianti Riserva Toscana 42.00 – Ruffino Chianti Classico Riserva Toscana 44.00 – Terrabianca Campaccio Sangiovese/Cabernet Toscana 65.00 – Stefano Farina Barbaresco Piemonte 45.00 – Stefano Farina Barolo Piemonte 70.00 – […]

Bottle Glass Villa Pozzi Pinot Grigio Veneto 25.00 9.00 Kris Pinot Grigio Trentino/Alto Adige 28.00 – Once Upon a Vine Chardonnay California 29.00 10.00 Villa Cornaro Pinot Grigio Veneto 26.00 9.00 Santa Margherita Pinot Grigio Valadige 45.00 14.00 Oyster Bay Sauvignon Blanc New Zealand 28.00 10.00 CK Mondavi Chardonnay California 22.00 9.00 Dell’Acquese Moscato d’Asti […]

+$2.00 for premium spirits

+$2.00 for premium spirits

Add $2 for Super Premium Spirits

Amstel, Heineken, Corona, Moretti, Sam Adams, Sam Adams Light – $6.00 Budweiser, Bud Light, Miller Lite – $5.25

San Pelligrini Sparkling Water

$2.50 per meatball

Lunch – $10.99 & $2.50 per meatball Dinner – $15.95 & $2.50 per meatball

Lunch: $9.95 Dinner:$14.95

Lean beef stuffed with prosciutini and swiss cheese, topped with marinara sauce, served over any pasta Lunch: $18.95 Dinner: $23.95

Lunch: $17.95 Dinner: $23.75   Breast of chicken stuffed with prosciutto, swiss cheese, homemade sun-dried tomatoes and spinach

Lunch: $9.95 Dinner: $13.95

Lunch: $10.95 Dinner: $13.95

Lunch: $14.95 Dinner: $19.95   Pasta layered and baked with mushrooms, eggs, peas, eggplant, caramelized onions and cheese

Lunch: $16.95 Dinner: $21.95 Served with ziti, linguini or angel hair Homemade pasta $1.00 extra

Lunch: $10.95 Dinner: $13.95

Lunch: $9.95 Dinner: $13.95

      Everything on the menu is available for catering. Catering orders must be placed 24 hours in advance.

Everything on the menu is available for catering. Catering orders must be placed 24 hours in advance.

Everything on the menu is available for catering. Catering orders must be placed 24 hours in advance.

Everything on the menu is available for catering. Catering orders must be placed 24 hours in advance.

Chunks of chicken breast topped with broccoli in a garlic and olive oil sauce Everything on the menu is available for catering. Catering orders must be placed 24 hours in advance.

Everything on the menu is available for catering. Catering orders must be placed 24 hours in advance.

Everything on the menu is available for catering. Catering orders must be placed 24 hours in advance.

Everything on the menu is available for catering. Catering orders must be placed 24 hours in advance.

Everything on the menu is available for catering. Catering orders must be placed 24 hours in advance.

Everything on the menu is available for catering. Catering orders must be placed 24 hours in advance.

Everything on the menu is available for catering. Catering orders must be placed 24 hours in advance.

Everything on the menu is available for catering. Catering orders must be placed 24 hours in advance.

Everything on the menu is available for catering. Catering orders must be placed 24 hours in advance.

Everything on the menu is available for catering. Catering orders must be placed 24 hours in advance.

Everything on the menu is available for catering. Catering orders must be placed 24 hours in advance.

  Everything on the menu is available for catering. Catering orders must be placed 24 hours in advance.

Vinny’s Gnocchi served with Vinny’s own marinara   Everything on the menu is available for catering. Catering orders must be placed 24 hours in advance.

Zucchini, summer squash, red, yellow, green peppers, onions, carrots, broccoli, celery – let us know if you’d like something special   Everything on the menu is available for catering. Catering orders must be placed 24 hours in advance.

Your choice of our select cold cuts – Vinny chooses only the top brands to assure the best taste   Everything on the menu is available for catering. Catering orders must be placed 24 hours in advance.

Made fresh daily Everything on the menu is available for catering. Catering orders must be placed 24 hours in advance.

Made in House   Everything on the menu is available for catering. Catering orders must be placed 24 hours in advance.